Mother’s Day Menu

Antipasti

Chicken & Spinach Stracciatella - 12

Meatball Trio

A trio of veal & beef meatballs stuffed with mozzarella cheese, served in homemade pomodoro sauce

and topped with shaved parmigiana cheese & basil. 23

Lunga di Pepperoncino

Long hot peppers grilled & baked w/ prosciutto & shaved parmigiana, topped w/ balsamic reduction.

18

Carciofi Arugula

Grilled artichokes topped w/ diced sautéed shrimp, shaved parmigiano cheese and chopped arugula

on top in a white truffle oil dressing. 21

Melanzane Margarita

Thin sliced fried eggplant breaded and fried w/ fresh mozzarella cheese & basil in a house red sauce.

18

Calamari Fritti

Fried calamari rings w/side of homemade tomato sauce. 23

Insalata

Burrata Salad

Homemade creamy centered mozzarella cheese served over arugula, topped w/ baked cherry

tomatoes & roasted red peppers, drizzled w/ balsamic glaze and EVOO dressing. 21

Insalata Arugula

Arugula salad w/ pine nuts, hearts of palm, warm goat cheese, dressed w/ house balsamic

vinaigrette. 19

Mozzarella Caprese

Fresh sliced tomato, sliced buffalo mozzarella w/ basil, dressed w/ extra virgin olive oil & a balsamic

reduction. 17

Insalata di Barbabietole

Baby Arugula served with beets, goat cheese, toasted almonds, red onions in honey lemon

vinaigrette. 19

Insalata Di Caesare

Romaine lettuce w/ homemade Caesare dressing, topped w/ grated parmigiano cheese & croutons.

16

Pasta

Penne Prosciutto alla Vodka

Penne pasta w/ prosciutto and shallots in a vodka cream sauce. 26

Ricotta Cavatelli

Homemade pinched pasta stuffed with ricotta cheese, served w/ sea scallops, shrimp, chopped

asparagus and cherry tomatoes in a light marinara sauce. 38

Cappellini Amalfitano

Cappellini pasta topped w/ fresh chopped tomato & jumbo lump crabmeat, tossed w/ fresh garlic,

basil, & olive oil. 36

Lobster Ravioli

Homemade lobster & ricotta cheese filled ravioli served w/ large shrimp, sundried tomatoes, fresh

peas in a pink blush sauce. 34

Pappardelle alla Sorrento

Pappardelle pasta w/ shrimp sautéed w/ lemon, cherry tomatoes, in a garlic white wine sauce. 32

Linguine Nero

Homemade squid ink linguine pasta w/ lobster tail and wild mushrooms in a spicy marinara sauce. 40

Entrée

Pollo Parmigiana

Chicken cutlet breaded and fried served w/ fresh mozzarella & tomato sauce on top. 28

Pollo Limone

Pan seared chicken breast served w/ fresh lemon, capers and shrimp in a garlic white wine sauce. 34

Vitello Saltimbocca

Sautéed veal medallions topped w/ prosciutto, sage & mozzarella in a garlic white wine sauce 32

Vitello Arugula

Veal medallions sauteed w/ shrimp, lump crabmeat, cherry tomatoes in sherry beurre blanc sauce. 40

Costolette di Agnello

Grilled Lamb chops w/ rosemary extra virgin olive oil served w/ a pomegranate cilantro sauce on side.

40

Salmone alla Griglia

Grilled salmon w/ basil, asparagus & fresh tomatoes, w/ extra virgin olive oil & balsamic vinegar 36

Grilled Langoustines

Grilled deep-sea lobsters dressed w/ fresh lemon juice, extra virgin olive oil & balsamic vinaigrette. 65

Branzino Fish

Grilled whole fish Branzino with a side of veggies and potatoes. Choice of Whole or Fillet. 45