Mother’s Day Menu
Antipasti
Chicken & Spinach Stracciatella - 12
Meatball Trio
A trio of veal & beef meatballs stuffed with mozzarella cheese, served in homemade pomodoro sauce and topped with shaved parmigiana cheese & basil. 23
Lunga di Pepperoncino
Long hot peppers oven baked w/ prosciutto & shaved parmigiana, topped w/ balsamic reduction. 18
Carciofi Arugula
Grilled artichokes topped w/ diced sautéed shrimp, shaved parmigiana cheese and chopped arugula on top in a white truffle oil dressing. 21
Melanzane Margarita
Thin sliced fried eggplant breaded and fried w/ fresh mozzarella cheese & basil in a house red sauce. 18
Calamari Fritti
Fried calamari rings w/side of homemade tomato sauce. 23
Insalata
Burrata Salad
Homemade creamy centered mozzarella cheese served over arugula, topped w/ baked cherry tomatoes & roasted red peppers, drizzled w/ balsamic glaze and EVOO dressing. 21
Insalata Arugula
Arugula salad w/ pine nuts, hearts of palm, warm goat cheese, dressed w/ house balsamic vinaigrette. 19
Mozzarella Caprese
Fresh sliced tomato, sliced buffalo mozzarella w/ basil, dressed w/ extra virgin olive oil & a balsamic reduction. 17
Insalata di Barbabietole
Baby Arugula served with beets, goat cheese, toasted almonds, red onions in honey lemon vinaigrette. 19
Insalata Di Caesare
Romaine lettuce w/ homemade Caesare dressing, topped w/ grated parmigiana cheese & croutons. 16
Pasta
Penne Prosciutto alla Vodka
Penne pasta w/ prosciutto and shallots in a vodka cream sauce. 26
Ricotta Cavatelli
Homemade pinched pasta stuffed with ricotta cheese, served w/ sea scallops, shrimp, chopped asparagus and cherry tomatoes in a light marinara sauce. 38
Cappellini Amalfitano
Cappellini pasta topped w/ fresh chopped tomato and jumbo lump crabmeat, tossed w/ fresh garlic, basil, & olive oil. 36
Lobster Ravioli
Homemade lobster & ricotta cheese filled ravioli served w/ large shrimp, sundried tomatoes, fresh peas in a pink blush sauce. 34
Pappardelle alla Sorrento
Pappardelle pasta w/ shrimp sautéed w/ lemon, cherry tomatoes, in a garlic white wine sauce. 32
Linguine Nero
Homemade squid ink linguine pasta w/ lobster tail and wild mushrooms in a spicy marinara sauce. 40
Entrée
Pollo Parmigiana
Chicken cutlet breaded and fried served w/ fresh mozzarella & tomato sauce on top. 28
Pollo Limone
Pan seared chicken breast served w/ fresh lemon, capers and shrimp in a garlic white wine sauce. 34
Vitello Saltimbocca
Sautéed veal medallions topped w/ prosciutto, sage & mozzarella in a garlic white wine sauce 32
Vitello Arugula
Veal medallions sauteed w/ shrimp, lump crabmeat, cherry tomatoes in sherry beurre blanc sauce. 40
Costolette di Agnello
Grilled Lamb chops w/ rosemary extra virgin olive oil served w/ a pomegranate cilantro sauce on side. 40
Salmone alla Griglia
Grilled salmon w/ basil, asparagus & fresh tomatoes, w/ extra virgin olive oil & balsamic vinegar 36
Grilled Langoustines
Grilled deep-sea lobsters dressed w/ fresh lemon juice, extra virgin olive oil & balsamic vinaigrette. 65
Branzino Fish
Grilled whole fish Branzino with a side of veggies and potatoes. Choice of Whole Fish or Fillet. 45