✧
lUNCH menu
antipasti
$17
Calamari Fritti
Fried calamari rings w/side of tomato sauce and aioli
$17
$14
Scallops e cannelloni
Grilled sea scallops served w/ sautéed cannelloni beans and asparagus spears
$14
$14
Scarmoza
Grilled smoked mozzarella w/shitake mushroom & radicchio lettuce, sautéed in garlic white wine balsamic vinegar reduction
$14
$13
Misto fungi
A trio of mushrooms sautéed in oil and garlic w/ a touch of tomato sauce and grated Parmigiano cheese
$13
$16
Calamari e Piselli
Calamari rings, fresh peas, and fresh tomato sautéed in olive oil and garlic, served over a bed of baby arugula
$16
$12
Prosciutto Mozzarella
Thinly sliced prosciutto w/fresh mozzarella and sliced tomato in extra virgin olive oil and balsamic reduction dressing
$12
Zuppa del Giorno
$8
Soup of day
$8
$7
Tortellini Soup
Cheese filled tortellini served in a chicken tomato broth
$7
Insalata
$15
Ceasar con Pollo
Romaine lettuce tossed w/ classic Caesar dressing and topped w/ grilled chicken breast
$15
$18
Tricolore con Gamberi
Belgian endive, radicchio and arugula tossed in balsamic vinaigrette dressing and topped w/ grilled shrimp
$18
$13
Caprese
Fresh sliced tomato layered w/ fresh sliced mozzarella and dressed w/ extra virgin olive oil and a touch of balsamic vinegar topped w/ basil
$13
$9
Mista
Our house salad w/ romaine lettuce, sliced raw onions and fresh chopped tomato, tossed in balsamic vinaigrette dressing
$9
$16
Estiva
Spring mix lettuce, shitake mushrooms, roasted red peppers and asparagus spears, topped w/ warm goat cheese and served in red wine vinaigrette
$16
$15
Nizzarda
Tuna salad w/fresh romaine lettuce, fresh tomato, string beans, onions tossed in a red wine vinegar dressing w/ hardboiled egg
$15
$14
Arugula Chop
Romaine lettuce, kalamata olive, red onion, chickpeas, genoa salami, & provolone in red wine vinegar & olive oil
$14
Panini
$16
Verdure
Roasted peppers, eggplant, Portobello mushroom and mozzarella cheese on Italian bread
$16
$18
Calabrese
Veal medallion with bitter broccoli and provolone cheese on Italian bread
$18
$15
Parmigiano
Breaded chicken breast w/ tomato sauce and mozzarella cheese on Italian bread
$15
$16
Bollente
Chicken breast w/ hot and sweet peppers, and sautéed spinach on Italian Bread
$16
$17
Italiano
Prosciutto di parma, fresh mozzarella, fresh tomato, oregano and basil with extra virgin olive oil
$17
$15
Toscana
Roasted turkey with roasted peppers provolone cheese in a basil mayo sauce
$15
$15
Paisano
Grilled Chicken breast with lettuce tomato and avocado
$15
$14
Melezanne
Eggplant parmesan with fresh mozzarella in a homemade tomato sauce
$14
Piadini (Flatbreads)
$18
Vegetale
Broccoli, white mushrooms, onions, roasted red peppers, fresh mozzarella & basil
$18
$16
Victoria
fresh mozzarella, crushed tomato sauce, basil, EVOO
$16
$19
Sophia
portabello, shitake, & white mushrooms, artichokes, crumbled goat cheese, white truffle oil
$19
$19
Verona
gorgonzola, caramelized onions, pear, spinach, drizzled w/ balsamic glaze
$19
$20
Albina
ground veal sausage, sautéed spinach, provolone, garlic, EVOO
$20
Pasta
$18
Penna Grano Arrabiata
Whole-wheat penne pasta in a spicy tomato sauce, w/ veal sausage and white mushrooms
$18
$16
Rigatoni Bolognese
Rigatoni pasta in a traditional tomato meat sauce
$16
$13
Capellini al Sano
Angel hair pasta w/cherry tomatoes, fresh basil in a garlic and oil sauce
$13
$22
Penne Grano Mare
Whole wheat penne pasta w/ jumbo shrimp, sea scallop, cherry tomatoes and arugula in a garlic white wine sauce
$22
$17
Ravioli Panna
Ricotta cheese filled ravioli w/peas and mushrooms in a brandy pink cream sauce
$17
$13
Gnocchi Sorrenina
Potato based pasta, w/tomato sauce, fresh mozzarella and basil
$13
$20
Pappardelle al Salmone
Pappardelle pasta w/pieces of salmon and asparagus in a brandy pink cream sauce
$20
Entrees
$20
Pollo Felice
Pounded and grilled breast of chicken, topped w/ fresh chopped arugula, fresh tomato, diced roasted red peppers and chopped artichoke hearts
$20
$18
Pollo alla Nona
Chicken breast sautéed w/white mushrooms, sundried tomatoes in a garlic wine sauce. Served w/ side of linguine pasta, same sauce
$18
$22
Vitello Roma
Veal medallions sautéed in oil and garlic w/ a touch of tomato sauce, fresh basil, roasted red peppers and shitake mushrooms. Served w/ a side of pasta, same sauce
$22
$21
Veal Marsala
Veal medallions w/wild mushrooms in a marsalla wine and demi-glazed sauce. Served w/ side of linguine pasta, same sauce
$21
$23
Salmone al Griglia
Filet of salmon grilled and topped w/ tomato, capers sautéed in white wine garlic sauce, served over broccoli rappa
$23
$24
Griglia di Mare
Jumbo shrimp and sea scallop grilled to perfection and dressed w/ a touch of extra virgin olive oil and fresh lemon juice
$24
$7
Contorni
Broccoli Rappa or Spinach
$7
$8
Side of Pasta
(spaghetti, capellini, penne)
$8
We are a BYO establishment, and we do NOT charge a corkage fee.
No outside food is permitted under any circumstances. This includes cake and/or dessert.
We offer a variety of different desserts available for purchase daily, and candles to celebrate your special occasions.
dINNER Menu
Piadina
Verona
flatbread w/ gorgonzola, caramelized onions, pear, spinach, drizzled w/ balsamic glaze 19
Sophia
flatbread topped w/ portabello, shitake & white mushrooms, artichokes, & crumbled goat cheese drizzled w/ white truffle oil 19
Victoria
flatbread w/ fresh mozzarella, crushed tomato sauce, basil, EVOO 16
Vegetale
flatbread w/ Broccoli, white mushrooms, onions, roasted red peppers, fresh mozzarella & basil 18
Albina
flatbread w/ ground veal sausage, sautéed spinach, provolone, garlic, EVOO 20
Antipasti
Grilled Calamari
Served over baby arugula w/ fresh diced tomatoes, dressed w/ fresh lemon juice, garlic & extra virgin olive oil 19
Peperoni Arrostiti
roasted red peppers & Italian hot peppers sauteed in a garlic white wine sauce 14 add crabmeat 7
Melanzane Margarita
Thin sliced fried eggplant, w/ mozzarella cheese & fresh basil in a homemade marinara sauce 15
Carciofi Arugula
Grilled artichokes topped w/ diced sautéed shrimp. shaved parmigiano cheese and chopped arugula topped with a white truffle oil 17
Antipasto Italiano
cured italian meats, parmigiano reggiano w/ roasted peppers & olives 16
Misto Funghi
a trio of mushrooms sauteed in oil and garlic w/ a touch of tomato sauce and grated parmigiana cheese 15
Lunga di Peperoncino
Long hot peppers grilled & baked w/ prosciutto & shaved parmigiano, topped w/ balsamic reduction 14
Cozze e Vongole
Steamed mussels & clams in white wine or spicy tomato broth 18
Insalata
Insalata Arugula
Arugula salad w/ pine nuts, hearts of palm, & warm goat cheese, tossed w/ balsamic vinaigrette 17
Insalata Mista
Mixed greens w/ fresh onion, fresh chopped tomatoes, dressed w/ red wine vinaigrette 11
Mozzarella Caprese
Fresh sliced tomato, sliced buffalo mozzarella w/ basil, dressed w/ extra virgin olive oil & a balsamic reduction 14
Estiva
spring mix lettuce, shitake mushrooms, roasted red peppers & asparagus spears, topped w/ warm goat cheese in a red wine vinaigrette 16
Insalata alla Gorgonzola
Mixed greens w/ fresh pears, walnuts, gorgonzola cheese, dressed w/ extra virgin olive oil & red wine vinaigrette 15
Insalata Di Cesare
Romaine lettuce w/ homemade Caesar dressing, topped w/ grated parmigiano cheese and homemade croutons 12
Zuppa
Zuppa del Giorno-soup of day 9
Pasta
Gnocchi Gorgonzola con Pollo
potato based pasta in a creamy gorgonzola sauce w/ grilled chicken breast 24
Fettucine alla Bolognese
fettuccini pasta in a traditional meat sauce 21
Pappardelle alla Sorrento
pappardelle pasta w/ shrimp sautéed w/ lemon, cherry tomatoes, in a a garlic white wine sauce 27
Paccheri Fungi
Paccheri pasta w/ sauteed wild mushrooms, toasted walnuts, shaved parmesan, roasted garlic truffle oil 26
Penne Sofia
penne pasta w/ shrimp, scallops and sundried tomatoes in a brandy tomato cream sauce 30
Risotto Scaloppine
Arborio rice, sauteed spinach, topped with seared scallops in a garlic white wine cream sauce 28
Penne Proscuitto alla Vodka
penne pasta w/ prosciutto, in a vodka cream sauce topped w/ fresh basil 20
Linguine Pescatore
linguine pasta w/ mussels, clams & shrimp in a garlic white wine sauce or spicy tomato sauce sauce 29
Cappellini Amalfi
angel hair pasta w/ cherry tomatoes, jumbo lump crabmeat, fresh basil in garlic & extra virgin olive oil 31
Entrees
Pollo Romana
sautéed chicken breast w/ mushrooms, sun dried tomatoes & melted mozzarella cheese in a shallot brandy tomato cream sauce 25
Pollo Capri
sautéed chicken breast w/ artichoke hearts, kalamata olives & tomatoes in a white wine lemon sauce 24
Pollo Parmigiana
breaded chicken cutlet w/ mozzarella & homemade marinara tomato sauce 23
Vitello Saltimbocca
veal medallions w/ prosciutto, sage & mozzarella, served in a white wine garlic sauce 28
Vitello alla Arugula
veal medallions w/ shrimp, lump crabmeat, cherry tomatoes in sherry beurre blanc sauce 34
Vitello Milanese
breaded & pounded bone-in veal chop, pan seared & topped w/ chopped arugula & tomatoes in extra virgin olive oil & lemon juice 36
Costolette di Agnello
grilled Lamb chops marinated w/ rosemary & extra virgin olive oil served w/ a side pomegranate cilantro sauce 33
Langostine
grilled deep-sea lobsters dressed w/ fresh lemon juice, extra virgin olive oil & balsamic Market Price
Branzino
Whole or fillet tableside 38
Salmone alla Griglia
Grilled salmon served over sauteed spinach, w/ sundried tomatoes in a creamy white wine garlic sauce 29
We offer a variety of Daily & Seasonal Specials