lunch

Dinner

✧

lUNCH menu

antipasti

$17

Calamari Fritti

Fried calamari rings w/side of tomato sauce and aioli

$17

$16

Scallops e cannelloni

Grilled sea scallops served w/ sautéed cannelloni beans and asparagus spears

$16

$14

BRUSCHETTA

Toasted Italian crostini bread topped with diced tomatoes, onions and fresh basil with house seasoning

$14

$13

Misto fungi

A trio of mushrooms sautéed in oil and garlic w/ a touch of tomato sauce and grated Parmigiano cheese

$13

$16

Calamari e Piselli

Calamari rings, fresh peas, and fresh tomato sautéed in olive oil and garlic, served over a bed of baby arugula

$16

$14

Prosciutto Mozzarella

Thinly sliced prosciutto w/fresh mozzarella and sliced tomato in extra virgin olive oil and balsamic reduction dressing

$14

Zuppa del Giorno

Soup of day

Tortellini Soup

Cheese filled tortellini served in a chicken tomato broth

Insalata

$12

Cesare Classico

Romaine lettuce tossed w/ homemade classic Caesar dressing, house made croutons and topped with grated cheese

$12

$16

Della Spiaggia

Baby Arugula served with hearts of palm, fresh pears and sundried tomatoes w/ shaved ricotta cheese on top in a lemon and basil pesto dressing.

$16

$13

Caprese

Fresh sliced tomato layered w/ fresh sliced mozzarella and dressed w/ extra virgin olive oil and a touch of balsamic vinegar topped w/ basil

$13

Mista

Our house salad w/ romaine lettuce, sliced raw onions and fresh chopped tomato, tossed in balsamic vinaigrette dressing

$16

Estiva

Spring mix lettuce, shitake mushrooms, roasted red peppers and asparagus spears, topped w/ warm goat cheese and served in red wine vinaigrette

$16

$15

Nizzarda

Tuna salad w/fresh romaine lettuce, fresh tomato, string beans, onions tossed in a red wine vinegar dressing w/ hardboiled egg

$15

Panini

$16

Verdure

Roasted peppers, eggplant, Portobello mushroom and mozzarella cheese on Italian bread

$16

$18

Calabrese

Veal medallion with bitter broccoli and provolone cheese on Italian bread

$18

$15

Parmigiano

Breaded chicken breast w/ tomato sauce and mozzarella cheese on Italian bread

$15

$16

Bollente

Chicken breast w/ hot and sweet peppers, and sautéed spinach on Italian Bread

$16

$17

Italiano

Prosciutto di parma, fresh mozzarella, fresh tomato, oregano and basil with extra virgin olive oil

$17

$15

Paisano

Grilled Chicken breast with lettuce tomato and avocado

$15

Pasta

$16

Rigatoni Bolognese

Rigatoni pasta in a traditional tomato meat sauce

$16

$14

Capellini al Sano

Angel hair pasta w/cherry tomatoes, fresh basil in a garlic and oil sauce

$14

$16

Penne alla Vodka

Short pencil point pasta with prosciutto peas, shallots in a vodka pink sauce

$16

$22

Penne Grano Mare

Whole wheat penne pasta w/ jumbo shrimp, sea scallop, cherry tomatoes and arugula in a garlic white wine sauce

$22

$17

Ravioli Panna

Ricotta cheese filled ravioli w/peas and mushrooms in a brandy pink cream sauce

$17

$14

Gnocchi Sorrenina

Potato based pasta, w/tomato sauce, fresh mozzarella and basil

$14

$20

Pappardelle al Salmone

Pappardelle pasta w/pieces of salmon and asparagus in a brandy pink cream sauce

$20

Entrees

$20

Pollo Felice

Pounded and grilled breast of chicken, topped w/ fresh chopped arugula, fresh tomato, diced roasted red peppers and chopped artichoke hearts

$20

$18

Pollo alla Nona

Chicken breast sautéed w/white mushrooms, sundried tomatoes in a garlic wine sauce. Served w/ side of linguine pasta, same sauce

$18

$22

Vitello Roma

Veal medallions sautéed in oil and garlic w/ a touch of tomato sauce, fresh basil, roasted red peppers and shitake mushrooms. Served w/ a side of pasta, same sauce

$22

$21

Veal Marsala

Veal medallions w/wild mushrooms in a marsalla wine and demi-glazed sauce. Served w/ side of linguine pasta, same sauce

$21

$23

Salmone al Griglia

Filet of salmon grilled and topped w/ tomato, capers sautéed in white wine garlic sauce, served over broccoli rappa

$23

$25

Griglia di Mare

Sea scallops and large shrimp grilled to perfection and dressed w/ a touch of extra virgin olive oil, fresh lemon juice and balsamic vinegar

$25

Contorni

Broccoli Rappa, Spinach or Asparagus

Side of Pasta

(spaghetti, capellini, penne, etc.)

Chicken, Salmon, Crabmeat, Shrimp, Scallops, Sausage, Chicken Cutlet, Veggies, etc.

Protein & Other Add Ons

Ask us about available options.

Chicken, Salmon, Crabmeat, Shrimp, Scallops, Sausage, Chicken Cutlet, Veggies, etc.

All pastas may be prepared Gluten Free for an additional charge.

Consuming raw or uncooked seafood or meat may cause illness.

Please note that a 3% credit card processing fee will be added to all credit card transactions.

We would welcome and encourage our awesome patrons and future guests to pay with cash or debit when possible.

We are a BYO establishment, and we do NOT charge a corkage fee.

No outside food is permitted under any circumstances. This includes cake and/or dessert.

We offer a variety of different desserts available for purchase daily, and candles to celebrate your special occasions. Thank you for your understanding and support!

Eat Well Live Well

dINNER Menu

Antipasti

Grilled Calamari

Served over baby arugula w/ fresh diced tomatoes, dressed w/ fresh lemon juice, garlic & extra virgin olive oil 22

Peperoni Arrostiti

roasted red peppers & Italian hot peppers sauteed in a garlic white wine sauce 14 add crabmeat 8

Melanzane Margarita

Thin sliced fried eggplant, w/ mozzarella cheese & fresh basil in a homemade marinara sauce 16

Carciofi Arugula

Grilled artichokes topped w/ diced sautéed shrimp. shaved parmigiano cheese and chopped arugula topped with a white truffle oil 19

Antipasto Italiano

cured italian meats, parmigiano reggiano w/ roasted peppers & olives 20

Misto Fungi Trentino

Trio of mushrooms sauteed in olive oil, garlic, fresh basil in a touch of demi-glaze and white wine sauce 17

Lunga di Peperoncino

Long hot peppers grilled & baked w/ prosciutto & shaved parmigiano, topped w/ balsamic reduction 16

Cozze e Vongole

Steamed mussels & clams in white wine or spicy tomato broth 21

Bruschetta

Toasted Italian crostini bread topped with diced tomatoes, onion and fresh basil with hose blend of seasonings 14

Insalata

Insalata Arugula

Arugula salad w/ pine nuts, hearts of palm, & warm goat cheese, tossed w/ balsamic vinaigrette 17

Insalata Mista

Mixed greens w/ fresh onion, fresh chopped tomatoes, dressed w/ red wine vinaigrette 12

Mozzarella Caprese

Fresh sliced tomato, sliced buffalo mozzarella w/ basil, dressed w/ extra virgin olive oil & a balsamic reduction 15

Estiva

spring mix lettuce, shitake mushrooms, roasted red peppers & asparagus spears, topped w/ warm goat cheese in a red wine vinaigrette 18

Insalata alla Gorgonzola

Mixed greens w/ fresh pears, walnuts, gorgonzola cheese, dressed w/ extra virgin olive oil & red wine vinaigrette 17

Insalata Di Cesare

Romaine lettuce w/ homemade Caesar dressing, topped w/ grated parmigiano cheese and homemade croutons 13

Zuppa

Zuppa del Giorno-soup of day 10

Pasta

Gnocchi Gorgonzola con Pollo

potato based pasta in a creamy gorgonzola sauce w/ grilled chicken breast 24

Fettucine alla Bolognese

fettuccini pasta in a traditional meat sauce 21

Pappardelle alla Sorrento

pappardelle pasta w/ shrimp sautéed w/ lemon, cherry tomatoes, in a a garlic white wine sauce 29

Paccheri Fungi

Paccheri pasta w/ sauteed wild mushrooms, toasted walnuts, shaved parmesan, roasted garlic truffle oil 26

Penne Sofia

penne pasta w/ shrimp, scallops and sundried tomatoes in a brandy tomato cream sauce 32

Risotto Scaloppine

Arborio rice, sauteed spinach, topped with seared scallops in a garlic white wine cream sauce 28

Penne Proscuitto alla Vodka

penne pasta w/ prosciutto, in a vodka cream sauce topped w/ fresh basil 22

Linguine Pescatore

linguine pasta w/ mussels, clams & shrimp in a garlic white wine sauce or spicy tomato sauce sauce 30

Cappellini Amalfi

angel hair pasta w/ cherry tomatoes, jumbo lump crabmeat, fresh basil in garlic & extra virgin olive oil 32

Entrees

Pollo Romana

sautéed chicken breast w/ mushrooms, sun dried tomatoes & melted mozzarella cheese in a shallot brandy tomato cream sauce 26

Pollo Capri

sautéed chicken breast w/ artichoke hearts, kalamata olives & tomatoes in a white wine lemon sauce 25

Pollo Parmigiana

breaded chicken cutlet w/ mozzarella & homemade marinara tomato sauce 24

Vitello Saltimbocca

veal medallions w/ prosciutto, sage & mozzarella, served in a white wine garlic sauce 29

Vitello alla Arugula

veal medallions w/ shrimp, lump crabmeat, cherry tomatoes in sherry beurre blanc sauce 36

Vitello Milanese

breaded & pounded bone-in veal chop, pan seared & topped w/ chopped arugula & tomatoes in extra virgin olive oil & lemon juice 38

Costolette di Agnello

grilled Lamb chops marinated w/ rosemary & extra virgin olive oil served w/ a side pomegranate cilantro sauce 35

Langostine

grilled deep-sea lobsters dressed w/ fresh lemon juice, extra virgin olive oil & balsamic Market Price

Branzino

Served whole or fillet, with a side of veggies 40

Salmone alla Griglia

Grilled salmon served over sauteed spinach, w/ sundried tomatoes in a creamy white wine garlic sauce 30

Side of Pasta…..8 - 12 (Cappellini, Penne, Spaghetti, Etc….)

Contorni

Broccoli di Rapa, Spinach Or Asparagus….7

Side of Pasta…..8 - 12 (Cappellini, Penne, Spaghetti, Etc….)

Add Ons

Ask your server about available options. Chicken, Salmon, Crabmeat, Shrimp, Scallops, Sausage, Chicken Cutlet, Veggies, Etc.

We offer a variety of Daily & Seasonal Specials

lunch

Dinner

lUNCH menu

dINNER Menu

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