Holiday Menu
Antipasti
Lobster Bisque Soup - 12
Meatball Trio
A trio of veal & beef meatballs stuffed with mozzarella cheese, served in homemade pomodoro sauce. 23
Bacon-wrapped Scallops
3 grilled sea scallops wrapped w/ prosciutto and grilled, topped w/ cherry tomatoes in a garlic white wine sauce. 26
Lunga di Pepperoncino
Long hot peppers grilled & baked w/ prosciutto & shaved parmigiana, topped w/ a balsamic reduction. 18
Grilled Calamari / Octopus
Choice of one served over baby arugula w/ black olives, capers, fresh chopped tomatoes, dressed w/ fresh lemon juice & extra virgin olive oil. Cala. 24 / Octo. 26
Carciofi Arugula
Grilled artichokes topped w/ diced sautéed shrimp, shaved parmigiano cheese and topped with chopped arugula in a white truffle oil dressing. 21
Melanzane Margarita
Thin sliced fried eggplant, w/ mozzarella cheese & fresh basil in a house red sauce. 18
Cozze e Vongole
Steamed mussels & clams in garlic white wine sauce or spicy tomato broth. 23
Insalata
Burrata Salad
Homemade creamy centered mozzarella cheese served over arugula, topped w/ baked cherry tomatoes & roasted red peppers, drizzled w/ balsamic glaze and EVOO dressing. 21
Insalata Arugula
Arugula salad w/ pine nuts, hearts of palm, warm goat cheese, dressed w/ house balsamic vinaigrette. 19
Insalata Di Cesare
Romaine lettuce w/ homemade Caesar dressing, topped w/ grated parmigiano cheese & croutons. 15
Mozzarella Caprese
Fresh sliced tomato, sliced buffalo mozzarella w/ basil, dressed w/ extra virgin olive oil & a balsamic reduction. 17
Insalata alla Gorgonzola
Mixed greens w/ fresh pears, walnuts, gorgonzola cheese, dressed w/ extra virgin olive oil & red wine vinaigrette. 19
Pasta
Paccheri Fungi
Paccheri pasta w/ sauteed wild mushrooms, toasted walnuts, shaved parmesan, roasted garlic truffle oil. 29
Spinach & Asiago Sacchetti
Homemade pasta purses stuffed with spinach and asiago cheese, served with scallops & fresh cherry tomatoes in a pesto cream sauce. 38
Cappellini Amalfitano
Cappellini pasta topped w/ fresh chopped tomato & jumbo lump crabmeat, tossed w/ fresh garlic, basil,
& olive oil. 36
Lobster Ravioli
Homemade lobster & ricotta cheese filled ravioli served w/ sundried tomatoes, fresh peas in blush sauce. 34
Pappardelle alla Sorrento
Pappardelle pasta w/ shrimp sautéed w/ lemon, cherry tomatoes, in a garlic white wine sauce. 32
Penne Proscuitto alla Vodka
Penne pasta w/ prosciutto and shallots in a vodka cream sauce. 26
Linguine Nero
Squid ink linguine pasta w/ calamari rings, shrimp and wild mushrooms in a spicy light marinara sauce. 40
Entrée
Pollo Parmigiana
Chicken cutlet breaded and fried served w/ fresh mozzarella & tomato sauce on top. 27
Pollo Limone
Pan seared chicken breast served w/ fresh lemon, capers and shrimp in a garlic white wine sauce. 34
Vitello Saltimbocca
Sautéed veal medallions topped w/ prosciutto, sage & mozzarella in a garlic white wine sauce 31
Vitello Arugula
Veal medallions sauteed w/ shrimp, lump crabmeat, cherry tomatoes in sherry beurre blanc sauce. 40
Costolette di Agnello
Grilled Lamb chops w/ rosemary extra virgin olive oil served w/ a pomegranate cilantro sauce on side. 40
Lamb Shank
Slow cooked Lamb Shank over risotto in a Romana style reduction sauce. 48
Salmone alla Griglia
Grilled salmon w/ basil, asparagus & fresh tomatoes, w/ extra virgin olive oil & balsamic vinegar 36
Langostine
Grilled deep-sea lobsters dressed w/ fresh lemon juice, extra virgin olive oil & balsamic vinaigrette. 65
Branzino Fish
Grilled whole fish Branzino with a side of veggies and potatoes. Choice of Whole or Fillet tableside. 45